![]() Use cornstarch slurry to thicken the sauce: Add a bit of cornstarch slurry to the mix to thicken the sauce easily.Remember, you can always add more, but you can’t take it back out! Add sugar gradually: Sugar should be added a little at a time until you reach desired sweetness.Serve and enjoy! Tips for the Best Strawberry Glaze Remove from heat, and pour it into a bowl or container to cool down. Increase the heat to high, keep whisking until it thickens into a glaze. Pour the corn starch slurry into the simmering strawberry sauce. Then pour the liquid back to the saucepan on low heat.ĥ. Remove from heat and blend the strawberries gently.Ĥ. Reduce the heat and simmer for 10 minutes or until the strawberries become soft.ģ. Add strawberries, water, sugar, and lemon juice to a saucepan over high heat.Sugar: Regular granulated sugar works well.Lemon Juice: Use freshly squeezed lemon juice for the best result.Strawberries: You can use fresh or frozen strawberries for this recipe.Pie will stay fresh for up to 3 days, refrigerated.Best Strawberry Glaze Recipe Ingredients You’ll Need.Serve cold with a dollop of fresh whipped cream, if desired.Chill pie for at least 3-4 hours until well chilled and the glaze is set.Arrange remaining strawberries, cut side down, over the bottom layer of strawberries, followed by the remaining glaze Once again, make sure all strawberries are covered with the glaze. Carefully spoon half of the remaining strawberry glaze over the strawberries, making sure all strawberries are covered with the glaze. Arrange half of the strawberries in the pastry shell, cut sides down. ![]() Spread about 1/4 cup of the strawberry glaze over the bottom and sides of cooled pastry shell.Cut the 4 cups of strawberries into halves, or quarters if they are really large.Remove from heat and add food coloring if desired. Cook until the strawberry glaze is thickened and clear, about 3 minutes. Add the sieved strawberries and bring to a boil over medium heat while stirring constantly. Whisk together the sugar and cornstarch in the saucepan. ![]() Push mixture through a sieve into a bowl. Simmer for about 3-4 minutes until tender.
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